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1641 Commercial Drive, Vancouver BC V5L 3Y3
Pickup, ASAP (tomorrow)
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Bread
All of our breads are made with whole grains, sourced from Canadian farms. Many of our grains are organic and milled onsite in order to retain as many nutrients as possible. No additives are ever used.
Our Country Loaf is our standard sourdough loaf. Fermented over 18 hours, including a mix of wheat, rye and spelt flours for a soft crumb and a crunchy caramelized crust.9.00 CAD
Red Fife is a heritage grain that’s considered to be Canada’s oldest wheat variety. This is one of our most popular loaves, made from a blend of red fife, rye and spelt.9.00 CAD
Our classic Country Sourdough Loaf filled with toasted sesame seeds and covered in a crunchy sesame crust.9.00 CAD
Red Fife multigrain sourdough loaf loaded with sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds and millet and a crunchy seedy crust.9.50 CAD
Our classic Country Loaf loaded with homemade sweet caramelized onions.9.00 CAD
Porridge is gently folded into the dough to produce a soft and fluffy crumb. Added moisture from the porridge keeps this loaf fresh for several days.
Our Porridge Loaf is only available for pick up on Thursdays, Fridays and Saturdays. You may order in advance, but to add this item to your basket, you must first set the pick up date to one of these days of the week.9.00 CAD Unavailable
Unavailable
A light rye sourdough, using organic rye milled on site to maintain as many nutrients as possible.
Our Fresh Milled Rye loaf is only available on Wednesdays and Thursdays. You may order in advance, but to add this item to your basket, you must first set the pick up date to one of these days of the week.9.00 CAD Unavailable
Unavailable
A light rye sourdough, using organic rye milled on site to maintain as many nutrients as possible.
Our Fresh Milled Rye loaf is only available on Fridays, Saturdays and Sundays. You may order in advance, but to add this item to your basket, you must first set the pick up date to one of these days of the week.9.00 CAD Unavailable
Unavailable
Einkorn is an heirloom grain considered the oldest grain known in the history of agriculture. This superfood offers a variety of essential nutrients and a nutty flavour.
Our Einkorn loaf is only available on Saturdays and Sundays. You may order in advance, but to add this item to your basket, you must first set the pick up date to one of these days of the week.9.50 CAD Unavailable
Unavailable
Naturally leavened sourdough baguette.
Optional Sesame Baguette, covered in a caramelized sesame crust.4.50 CAD
Naturally leavened ciabatta buns. A thin crust, perfect for sandwiches, burgers or charcuterie platters.4.00 CAD
Rich buttery brioche buns make the best burgers and breakfast sandwiches.6.00 CAD
A slightly sweet soft bread enriched with eggs and oil. Follows a traditional Jewish recipe. Available on Fridays. 10.25 CAD Unavailable
Unavailable
A dark loaf full of toasted seeds. Slice thin and add your favourite toppings for an open faced sandwich. Perfect for charcuteries boards or breakfast toast.
Our Danish Rye is only available on Saturdays and Sundays.9.00 CAD Unavailable
Unavailable
Sourdough cheese twist filled with either a) with caramelized onions and cheddar, or b) blue cheese, apricot and walnuts7.50 CAD
Sourdough brushed with olive oil, herbs de Provence and sea salt. Perfect for snacking or dipping!5.00 CAD
Pastries
Delicious flaky pastries made from scratch and baked fresh daily.
Flaky 100% butter croissant5.25 CAD
Pain au Chocolat, Chocolatine, Chocolate Croissant....different names for flaky butter croissant with dark chocolate.5.50 CAD
Croissant dough rolled with cinnamon, sugar and a hint of orange zest. The perfect marriage between croissant and cinnamon bun
5.50 CAD
Butter and sugar, with just enough flour to hold it all together.5.50 CAD
Flaky butter croissant filled with almond frangipane and covered in sliced almonds.6.00 CAD
Flaky Pain au Chocolat filled with almond frangipane and topped with crunchy sliced almonds